lapis marie cheese

source : the kitchen guardian

Ingredients

1 packet Marie biscuit

1 packet Chocolate Marie biscuit

300ml whipping cream, I used the one that is at least 30% fat content

250g Philadelphia Cheese, at room temperature

250g condensed milk....or you can add to your liking

shreaded Kraft Cheddar Cheese

Preferably a loose bottom cake tin....I didn't have one in Ayer Baloi, so I used a 7 inch square cake tin

Method

1. Whisk cheese, until creamy, add whipping cream and condensed milk, continue to whisk until well incorporated and creamy.

2.Pour a cup of cream and cheese mix, even out at the bottom of cake tin.

3.Arrange Marie Biscuit, and cover those parts entirely by breaking the biscuits.

4.Next pour cream and cheese mix.

5.Arrange Chocolate Marie Biscuit, and cover parts not covered entirely by breaking the biscuits...

6. do that and so on and so forth, but make sure that the last party is the cheese cream mix, and before you chill the cake, shread some Kraft Cheddar Cheese on top of the cake.

7.Chill overnight.....

Read more: http://kitchenguardian.blogspot.com/2011/02/lapis-marie-cheese.html#ixzz1JUjEr7Ea