source: the kitchen guardian
Ingredients
450g butter (I used SCS salted)
210g sugar (I used 150g)
10 eggs grade A
300g Marie biscuits, finely ground .....err with my new basic Kenwood processor...this was a breeze!
300g sweetened condensed milk
85g sekaya...couldn't stop myself from calil-calit.....bliss!
1 tsp vanilla essence
1 tsp baking powder
2 packs haw flakes about 200 pieces, i didn't count but bought an extra packet just in case
Food colouring...I used wilton's red red and americolor's fuschia
Method
1.Preheat oven at 175 Celcius.
2.Whisk butter and sugar until light and fluffy, add eggs one at a time, and continue to whisk at high speed.
3.Add in vanilla, your batter might curdle...but fret not....it will resolve!
4.Turn speed to low and add in condensed milk and sekaya...yum!
5.Fold in Marie biscuit that you grind earlier.
6.Divide batter into equal parts...I did 2 portions.
7.Start layering!
8.Bake 2 layers of each color, the second layer spread the haw flakes:
red
red+haw flakes
fuschia
fuschia+haw flakes
9.Once all done, cover the top with an aluminium foil and bake using upper and lower heat at 150celcius for another 10 or 15 minutes.
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